James Barry started as a private chef who had the fortune of cooking for celebrities such as Tom Cruise. Not wanting to limit the audience of his healthy and tasty style of cooking, James started his own company and ran it for 8 years. Life dealt him some difficult cards and while being a stay-at-home parent, he found his creativity. James has now opened new doors and has launched his first functional food product. Pluck!

https://eatpluck.com/

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